Vietnamese cuisine is a style of cooking derived from Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese...
Banh chuoi (Banana Cake)
Bánh chuối is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana often appears purplish-red in colour...
Bánh lá (Leaf Cake)
Bánh lá is a Vietnamese cake, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.
Bánh bao (steamed wheat flour cake)
A Steamed bun dumpling that can be stuffed with onion, mushrooms, or vegetables. Bánh bao is an adaptation from the Chinese baozi to fit Vietnamese taste...
Banh phu thê (husband and wife cake)
Banh phu the (husband and wife cake) is a traditional Vietnamese dessert made from rice starch, shredded coconut and green papaya, mung bean, pork fat and sugar. The cakes are wrapped in two layers of boiled la dong (Phrynium placentarium) and one layer of fresh la dong..
Banh duc (Rice Cake)
In northern Vietnam, bánh đúc is a cake made from either non-glutinous rice flour or corn flour. It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice...
Bánh cuốn (Rolled Cake)
Bánh cuốn (literally "rolled cake") is a dish from northern Vietnam. It is a crêpe-like roll made from a thin, wide sheet of rice flour filled with ground pork, minced wood ear mushroom, and other ingredients. Sides for this...
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